For most pies, glass wins—and IFAN’s glass pie pans are the best choice.
Glass lets you see the crust. You can check if the bottom is golden without opening the oven. My grandma’s pumpkin pie had a perfect crust, all because she could watch it through the glass.
Metal can make crusts burn fast. IFAN’s glass heats gently, so the edges don’t get too dark. I made a cherry pie, and the lattice top stayed a pretty golden color, not black.
Fruit pies stay juicier in glass. The even heat keeps the filling from drying out. My friend’s blueberry pie had a thick, syrupy center that metal pans never seem to get.
Cleaning IFAN’s glass pan is easy. Pie filling doesn’t stick like it does to metal. A quick soak, and it’s ready for your next baking adventure.
IFAN’s glass is tough enough for any pie. Freeze a leftover slice in the pan? No problem. It goes from freezer to oven without cracking.
You can make the pan your own. Pick a pattern that matches your kitchen. Mine has a floral design, and it looks great when I serve pie to friends.
IFAN’s pans pass strict tests. Certifications like EU CE and SGS mean they’re safe and reliable. You can trust them with your favorite pie recipes.
IFAN has other kitchen tools too. From storage boxes to racks, they’re all made with care. Once you love their pie pan, you’ll want to try more.
Ready to bake the best pie? Get an IFAN glass pie pan. Message them on WhatsApp, email, or visit their site. Your pie will taste as good as it looks.
Whatsapp：+86 13357031970
Email：[email protected]