What Do Professional Chefs Use as a Cutting Board?
The Rise of the Steel Cutting Board
Many people imagine wood or plastic boards when thinking about kitchens. But in professional cooking, a steel cutting board is becoming more popular. Steel is strong, hygienic, and easy to clean. These qualities make it a great choice for busy kitchens.
IFAN produces high-quality steel cutting boards with custom designs, packaging, and patterns. Our factory can create products for home cooks, restaurants, and retailers. With advanced manufacturing and strict quality checks, we deliver products trusted in kitchens worldwide.
Why Chefs Choose Steel Cutting Boards
Professional chefs value speed, safety, and cleanliness. Steel cutting boards offer all three. They resist deep cuts and do not absorb liquids. This makes them less likely to hold bacteria compared to some wood boards.
Another reason chefs love steel is its durability. A steel cutting board can handle heavy chopping without warping. In a restaurant where dozens of dishes are prepared daily, this is important. IFAN steel boards are made to meet these demanding standards.
The Benefits of a Steel Cutting Board
Steel cutting boards have several advantages:
Hygiene: Non-porous surface keeps bacteria away.
Strength: Resists dents, chips, and deep scratches.
Easy Cleaning: Can be washed quickly with hot water and soap.
Heat Resistance: Can handle hot pots or pans placed directly on it.
For example, in a seafood restaurant, a steel board is perfect for filleting fish. It stays odor-free and cleans easily between uses. IFAN boards are also available with anti-slip bases for safety.
How to Use a Steel Cutting Board Safely
While steel is very strong, it can be slippery if not designed well. IFAN uses textured surfaces or silicone edges to prevent movement during use. This helps reduce accidents in the kitchen.
Professional chefs also recommend pairing steel boards with high-quality knives. This prevents the blade from slipping and keeps cuts precise. Always place the board on a stable surface, especially during fast chopping.
Custom Steel Cutting Boards for Restaurants and Homes
IFAN offers custom sizes, shapes, and branding for steel cutting boards. Many restaurants order boards with their logo engraved or printed. This adds a professional touch to the kitchen.
For home use, a custom steel board can match your kitchen style. We can create brushed finishes, polished looks, or patterned surfaces. Custom packaging makes these boards ideal for retail sales and gifts.
How IFAN Manufactures Steel Cutting Boards
Our factory covers 120,000 square meters and has over 600 skilled workers. More than 50 engineers work on research and design. We use advanced machines to cut, shape, and polish each steel board.
Every board is tested for quality before shipping. IFAN products have passed ISO9001, ISO14001, ISO45001, EU CE, Swiss SGS, and Russian PT certifications. This ensures our steel cutting boards meet the highest international safety and performance standards.
Why Steel Cutting Boards Are Popular in Europe and the U.S.
In Europe and the U.S., people value food safety and durability. Steel cutting boards match these needs perfectly. They are ideal for both home kitchens and professional food preparation areas.
Many customers also appreciate that steel boards are eco-friendly. They last for many years, reducing waste from replacing boards often. IFAN designs meet modern kitchen trends while keeping practical needs in mind.
Conclusion: IFAN Steel Cutting Boards Are Built for Performance
Steel cutting boards are a top choice for professional chefs and serious home cooks. They offer hygiene, durability, and style in one product.
With IFAN’s custom options, you can have a board that fits your exact needs. Whether for a busy restaurant or a home kitchen, our boards are built to last.
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