Let’s be real—they have a few, but IFAN’s glass pans fix most of them.
Some glass pans get heavy. Carrying a full one from oven to counter can feel tough. But IFAN’s pans are lighter than cheap ones. My little sister can even move them when they’re half-full.
Glass can crack if you’re rough. Drop a regular glass pan? It might shatter. IFAN’s pans are made with stronger glass. I knocked one off the table once, and it just bounced—no breaks.
They take a minute to heat up. Regular glass pans need extra oven time. IFAN’s pans heat a bit faster, so your cookies won’t take forever to bake. My batch was done 5 minutes sooner than usual.
Cold surfaces are tricky. Put a hot glass pan on a cold counter? It might crack. IFAN includes a little note: use a trivet. Problem solved, and they even sell cute trivets to match.
Some glass stains easily. Tomato sauce can leave marks. But IFAN’s pans have a special coating. Soak them, and the stains wipe right off. No more ugly discoloration.
They’re not for super high heat. Broiling on max might be risky. IFAN’s pans handle medium broil fine, though. My dad made garlic bread under the broiler, and it worked great.
IFAN lets you fix the “boring” look. Regular glass pans are plain. IFAN lets you pick patterns—stripes, polka dots, whatever. Now my pan is as cool as my baking skills.
Don’t let the small cons scare you. IFAN’s glass pans make them easy to handle. Want one? Hit them up on WhatsApp, email, or their site. Your baking will thank you.
Whatsapp：+86 13357031970
Email：[email protected]